Oyster House on Sansom Street is a seafood haven where freshness meets bold flavors. The menu showcases standout dishes like the Wellfleet Oysters on the Half Shell—briny and crisp—and the iconic Lobster Roll, served New England style with hand-cut fries. The Grilled Octopus steals the spotlight with its smoky tenderness, supported by vibrant sides like the Tuna Poke Bowl and Sauteed Mussels in Miso Broth. Rich, comforting options such as New England and Manhattan Clam Chowder add depth, while the Maryland Crabcake and Fried Calamari offer indulgent textures and flavors. Wine and artisanal sodas complement the seafood perfectly. Diners repeatedly praise the attentive service and lively atmosphere, making each visit memorable. The balance between fresh raw oysters, grilled seafood, and hearty stews delivers a satisfying and authentic coastal experience right in Philadelphia. Oyster House is a must-visit for seafood lovers seeking quality and variety in a welcoming setting.